The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measure

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt

Measurement and Instrumentation: Theory and Application, Second Edition, introduces undergraduate engineering students to measurement principles and the range o

The CRC Principles and Applications in Engineering series is a library of convenient, economical references sharply focused on particular engineering topics and

This text presents the subject of instrumentation and its use within measurement systems as an integrated and coherent subject. This edition has been thoroughly