Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game
Author :
Publisher : Stackpole Books
Total Pages : 187
Release :
ISBN-10 : 9780811741910
ISBN-13 : 0811741915
Rating : 4/5 (915 Downloads)

Book Synopsis Home Book of Smoke Cooking Meat, Fish & Game by : Jack Sleight

Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.


Home Book of Smoke Cooking Meat, Fish & Game Related Books

Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

DOWNLOAD EBOOK

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Language: en
Pages: 836
Authors:
Categories: Fishery processing
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

The Complete Guide to Preserving Meat, Fish, and Game
Language: en
Pages: 290
Authors: Kenneth V. Oster
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce