The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the cur

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It inclu

Presents techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the winemaking process.