My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Author :
Publisher : Hodder Education
Total Pages : 188
Release :
ISBN-10 : 9781444187809
ISBN-13 : 1444187805
Rating : 4/5 (805 Downloads)

Book Synopsis My Revision Notes: OCR GCSE Food and Nutrition eBook ePub by : Anita Tull

Download or read book My Revision Notes: OCR GCSE Food and Nutrition eBook ePub written by Anita Tull and published by Hodder Education. This book was released on 2013-05-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes


My Revision Notes: OCR GCSE Food and Nutrition eBook ePub Related Books

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Language: en
Pages: 188
Authors: Anita Tull
Categories: Study Aids
Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 200
Authors: Val Fehners
Categories: Cooking
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide
My Revision Notes
Language: en
Pages: 0
Authors: Anita Tull
Categories: Food
Type: BOOK - Published: 2013-03-29 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
My Revision Notes: OCR Gcse Food and Nutrition
Language: en
Pages: 121
Authors: Tull Anita Pratt Megan
Categories: MEDICAL
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N