“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (

The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he

Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features review

Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries.