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Chemistry and Technology of Flavours and Fragrances
Language: en
Pages: 352
Authors: David Rowe
Categories: Science
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Flavours and Fragrances
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Pages: 649
Authors: Ralf Günter Berger
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Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Chemistry of Renewables
Language: en
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Authors: Arno Behr
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Type: BOOK - Published: 2020-10-29 - Publisher: Springer Nature

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This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, ligni
Perfume and Flavor Materials of Natural Origin
Language: en
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Authors: Steffen Arctander
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Type: BOOK - Published: 2017-08-28 - Publisher: Lulu.com

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A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation
Flavor Development for Functional Foods and Nutraceuticals
Language: en
Pages: 0
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-23 - Publisher:

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In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added f