"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture

The Spanish introduced European livestock to the New World—not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of

Finalist, 2010 New Mexico Book Awards Anthology, in collaboration with the Historical Society of New Mexico, covering the history of the Southwest, especially A

Highlights the state's rich cultural and natural landscapes and attractions with fifty-seven photographs in a week-at-a-glance format.