With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in r

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new techn

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this