The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for

As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers re

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For som

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment