The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects