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Occupational Safety and Health Simplified for the Food Manufacturing Industry
Language: en
Pages: 218
Authors: Frank R. Spellman
Categories: Business & Economics
Type: BOOK - Published: 2008-08-07 - Publisher: Government Institutes

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The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face
Occupational Safety and Health Simplified for the Industrial Workplace
Language: en
Pages: 480
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Type: BOOK - Published: 2015-12-22 - Publisher: Bernan Press

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Occupational Safety and Health Simplified for the Industrial Workplace serves industrial businesses, workplaces, and managers who want quick answers to complica
Occupational Safety and Health Simplified for the Chemical Industry
Language: en
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Authors: Frank R. Spellman
Categories: Business & Economics
Type: BOOK - Published: 2009-05-16 - Publisher: Government Institutes

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Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize th
Occupational Health and Safety in the Food and Beverage Industry
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A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage I
Food Manufacturing Industry
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