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OCR Home Economics for A2
Language: en
Pages: 247
Authors: Alexis Rickus
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Hodder Education

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Endorsed by OCR for use with the OCR A2 Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and
Heinemann Economics for OCR
Language: en
Pages: 508
Authors: Susan Grant
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Heinemann

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This text offers clear examples, key ideas and activities to ensure full access to the economics specification. It also includes exam hints contributed by an ex
OCR A2 Economics Student Unit Guide New Edition: Unit F585 The Global Economy
Language: en
Pages: 140
Authors: John Hearn
Categories: Business & Economics
Type: BOOK - Published: 2012-09-28 - Publisher: Philip Allan

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Written by a senior examiner, John Hearn, this OCR A2 Economics Student Unit Guide is the essential study companion for Unit F585: The Global Economy. This full
Choosing Your A Levels
Language: en
Pages: 205
Authors: Cerys Evans
Categories: Education
Type: BOOK - Published: 2012-08-21 - Publisher: Crimson Publishing

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Not sure what to do after your GCSEs? Are you overwhelmed by the options? Choosing Your A Levels is the only impartial guide which will clearly provide you with
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation