Offal: Rejected and Reclaimed Food

Offal: Rejected and Reclaimed Food
Author :
Publisher : Oxford Symposium
Total Pages : 400
Release :
ISBN-10 : 9781909248557
ISBN-13 : 190924855X
Rating : 4/5 (55X Downloads)
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Book Synopsis Offal: Rejected and Reclaimed Food by : Mark McWilliams

Download or read book Offal: Rejected and Reclaimed Food written by Mark McWilliams and published by Oxford Symposium. This book was released on 2017-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.


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