Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences fro

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded.

The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitch

The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor

“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educatin