Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they

This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, a

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui

Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leav