Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific adv

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific adv

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc

The world faces significant challenges as population and consumption continue to grow while nonrenewable fossil fuels and other raw materials are depleted at ev

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and molecular chemistry and of