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Ball Canning Back to Basics
Language: en
Pages: 483
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Practices Used for Home Canning of Fruits and Vegetables
Language: en
Pages: 76
Authors: Carole A. Davis
Categories: Canning and preserving
Type: BOOK - Published: 1979 - Publisher:

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Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Simply Canning
Language: en
Pages:
Authors: Sharon Peterson
Categories:
Type: BOOK - Published: 2013-11-30 - Publisher:

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Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla