Related Books
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
Language: en
Pages:
Pages:
Type: BOOK - Published: 1969 - Publisher:
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2002 - Publisher:
