Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th