Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
Author :
Publisher : CRC Press
Total Pages : 400
Release :
ISBN-10 : 9781439815212
ISBN-13 : 1439815216
Rating : 4/5 (216 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advances in Food Extrusion Technology by : Medeni Maskan

Download or read book Advances in Food Extrusion Technology written by Medeni Maskan and published by CRC Press. This book was released on 2016-04-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t


Advances in Food Extrusion Technology Related Books

Advances in Food Extrusion Technology
Language: en
Pages: 400

Advances in Food Extrusion Technology

Authors: Medeni Maskan
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl
Food Formulation
Language: en
Pages: 340

Food Formulation

Authors: Shivani Pathania
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Extrusion Cooking
Language: en
Pages: 566

Extrusion Cooking

Authors: Girish M. Ganjyal
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier

DOWNLOAD EBOOK

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
Melt Extrusion
Language: en
Pages: 472

Melt Extrusion

Authors: Michael A. Repka
Categories: Medical
Type: BOOK - Published: 2013-10-11 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a va
Hot-Melt Extrusion
Language: en
Pages: 404

Hot-Melt Extrusion

Authors: Dennis Douroumis
Categories: Science
Type: BOOK - Published: 2012-04-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Hot-melt extrusion (HME) - melting a substance and forcing it through an orifice under controlled conditions to form a new material - is an emerging processing
Copyright Health Wealth Mirror
Pinnacle Themes