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Type: BOOK - Published: 2010 - Publisher: Bible (Robert Rose)
This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipmen
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2010 - Publisher: Sourcebooks, Inc.
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
