This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project

Sustainable entrepreneurship and entrepreneurial ecosystems research is ever evolving and this timely book stimulates further exploration, offering a research a

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a sy