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RFID and Sensor Network Automation in the Food Industry
Language: en
Pages: 322
Authors: Selwyn Piramuthu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons

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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply ch
Robotics and Automation in the Food Industry
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Authors: Darwin G Caldwell
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Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Emerging Trends in Decision Sciences and Business Operations
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This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various a
Handbook of Research on Food Processing and Preservation Technologies
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
RFID and Sensor Network Systems Handbook
Language: en
Pages: 700
Authors: Thomas Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-31 - Publisher: Springer

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Here, Thomas Chen of the University of Houston, Texas, discusses how to synergize two technologies, Radio Frequency Identification Devices (RFID) and Sensor Net