Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply ch
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various a
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Here, Thomas Chen of the University of Houston, Texas, discusses how to synergize two technologies, Radio Frequency Identification Devices (RFID) and Sensor Net