Risk Characterization of Microbiological Hazards in Food

Risk Characterization of Microbiological Hazards in Food
Author :
Publisher : World Health Organization
Total Pages : 136
Release :
ISBN-10 : 9789241547895
ISBN-13 : 9241547898
Rating : 4/5 (898 Downloads)
DOWNLOAD EBOOK
Book Synopsis Risk Characterization of Microbiological Hazards in Food by : World Health Organization

Download or read book Risk Characterization of Microbiological Hazards in Food written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is in the risk characterization step that the results of the risk assessment are presented.


Risk Characterization of Microbiological Hazards in Food Related Books

Risk Characterization of Microbiological Hazards in Food
Language: en
Pages: 136

Risk Characterization of Microbiological Hazards in Food

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

DOWNLOAD EBOOK

It is in the risk characterization step that the results of the risk assessment are presented.
Exposure Assessment of Microbiological Hazards in Food
Language: en
Pages: 108

Exposure Assessment of Microbiological Hazards in Food

Authors: World Health Organization
Categories: Food
Type: BOOK - Published: 2008 - Publisher: World Health Organization

DOWNLOAD EBOOK

The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto
Microbiological Risk Assessment – Guidance for food
Language: en
Pages: 288

Microbiological Risk Assessment – Guidance for food

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-07 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. Thi
Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547

Risk Assessment Methods for Biological and Chemical Hazards in Food

Authors: Fernando Pérez-Rodríguez
Categories: Science
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t
Microbiological Risk Assessment in Food Processing
Language: en
Pages: 336

Microbiological Risk Assessment in Food Processing

Authors: M. Brown
Categories: Business & Economics
Type: BOOK - Published: 2002-09-26 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Fo
Copyright Health Wealth Mirror
Pinnacle Themes