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Mini Pies
Language: en
Pages: 130
Authors: Christy Beaver
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Ulysses Press

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Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-
Savory Dinner Pies
Language: en
Pages: 226
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2022-01-18 - Publisher:

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Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes
The Hoosier Mama Book of Pie
Language: en
Pages: 417
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Dinner Pies
Language: en
Pages: 377
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press

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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Pie Squared
Language: en
Pages: 554
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2018-07-24 - Publisher: Hachette+ORM

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James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past