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Scientific American Nutrition for a Changing World
Language: en
Pages: 1735
Authors: Jamie Pope
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-28 - Publisher: Macmillan Higher Education

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Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into ev
Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update
Language: en
Pages: 1892
Authors: Jamie Pope
Categories: Health & Fitness
Type: BOOK - Published: 2021-11-10 - Publisher: Macmillan Higher Education

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Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Biology for a Changing World
Language: en
Pages: 606
Authors: Michele Shuster
Categories: Science
Type: BOOK - Published: 2014-03-07 - Publisher: Macmillan Higher Education

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From the groundbreaking partnership of W. H. Freeman and Scientific American comes this one-of-a-kind introduction to the science of biology and its impact on t
Scientific American Nutrition for a Changing World Media and Dietary Guidelines Update
Language: en
Pages:
Authors: Jamie Pope
Categories:
Type: BOOK - Published: 2021-12 - Publisher:

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