Slow Cities: Conquering Our Speed Addiction for Health and Sustainability demonstrates, counterintuitively, that reducing the speed of travel within cities save

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived dete

As the world has become increasingly urbanised and planetary well-being ever more threatened, questions have emerged over just what the priorities should be for

Place branding has made it possible for international destinations to be able to compete within the global economy. Through the promotion of different cities, n

This resource is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism, this first-of-a-kind confer