We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it