Food Science and Technology Abstracts
| Author | : |
| Publisher | : |
| Total Pages | : 1136 |
| Release | : 1974 |
| ISBN-10 | : UIUC:30112017979615 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1974 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
