Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental