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Sublime Smoke
Language: en
Pages: 404
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press

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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
She-Smoke
Language: en
Pages: 321
Authors: Julie Reinhardt
Categories: Cooking
Type: BOOK - Published: 2009-06-09 - Publisher: Seal Press

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She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instruc
By the Smoke and the Smell
Language: en
Pages: 306
Authors: Thad Vogler
Categories: Cooking
Type: BOOK - Published: 2017-09-12 - Publisher: Ten Speed Press

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Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce
Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke & Spice - Revised Edition
Language: en
Pages: 595
Authors: Cheryl Alters Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-coo