Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a