The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas

This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits o

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in t

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf