Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl

Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses,

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major impo

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese