Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology

Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Author :
Publisher :
Total Pages : 836
Release :
ISBN-10 : 9351302997
ISBN-13 : 9789351302995
Rating : 4/5 (995 Downloads)

Book Synopsis Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology by :

Download or read book Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology written by and published by . This book was released on 2015 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology Related Books

Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Language: en
Pages: 836
Authors:
Categories: Fishery processing
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Muscle Foods
Language: en
Pages: 585
Authors: Burdette C. Breidenstein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
Language: en
Pages: 257
Authors: NPCS Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

DOWNLOAD EBOOK

India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agricultur
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of