Related Books
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2019-10-29 - Publisher: Chronicle Books
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, a
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1971 - Publisher: Scribner Paper Fiction
120 recipes from soup to nuts.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-12-15 - Publisher: CLAIRVIEW BOOKS
‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-10-01 - Publisher: CLAIRVIEW BOOKS
The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredie
