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The complete biscuit and gingerbread baker's assistant
Language: en
Pages: 134
Authors: George Read
Categories:
Type: BOOK - Published: 1854 - Publisher:

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The British Baking Book
Language: en
Pages: 266
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Weldon Owen International

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“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recip
Cake
Language: en
Pages: 327
Authors: Alysa Levene
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Simon and Schuster

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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and del
English Cookery Books to the Year 1850
Language: en
Pages: 216
Authors: Arnold Whitaker Oxford
Categories: Cookbooks
Type: BOOK - Published: 1913 - Publisher:

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All English Cookery Books
Language: en
Pages: 202
Authors: Arnold Whitaker Oxford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.