Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi

A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.

Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.