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Language: en
Pages: 0
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Type: BOOK - Published: 1989 - Publisher:
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2011-02-01 - Publisher: Createspace Independent Pub
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2005-02-01 - Publisher: Mandala Publishing Group
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian version
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 814
Pages: 814
Type: BOOK - Published: 2019-01-10 - Publisher: Echo Point Books & Media
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regio
