Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes
"A work of dazzling beauty...the rare coming together of historical scholarship and curiosity about distant places with luminous writing." --The New York Times