Three sisters. An inherited Nantucket restaurant. One year before they can sell. Jill lives a glamorous life in Manhattan as a co-owner of a successful executiv
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K
The best selling definitive book or restaurant server sales and service techniques with easy to read style. Great source of tool, tips and techniques to increas
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are the
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is