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My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Language: en
Pages: 154
Authors: Zaleha Kadir Olpin
Categories: Cooking
Type: BOOK - Published: 2022-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in
Rendang, Minang Legacy to the World
Language: en
Pages: 214
Authors: Reno Andam Suri
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World bo
Coconut & Sambal
Language: en
Pages: 554
Authors: Lara Lee
Categories: Cooking
Type: BOOK - Published: 2020-05-14 - Publisher: Bloomsbury Publishing

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c
RENDANG
Language: en
Pages: 77
Authors: Will Harris
Categories: Poetry
Type: BOOK - Published: 2020-02-06 - Publisher: Granta Books

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WINNER OF THE FELIX DENNIS PRIZE FOR BEST FIRST COLLECTION SHORTLISTED FOR THE T.S. ELIOT PRIZE FOR POETRY 2020 A startlingly radical and surreal poetic journey
Dining with Dragons
Language: en
Pages: 250
Authors: Carol Selva Rajah
Categories: Cooking, Malaysian
Type: BOOK - Published: 2014 - Publisher:

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Dining With Dragons is the fascinating and humourous story of leading Asian food writer and chef, Carol Selva Rajah, and her journey from war-torn Malaysia to c