In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Ma

“Brilliant . . . The dean of American comic writers showcases his varied talents mocking the public and private lives of politicians, average citizens and him

TRAVEL-DOMESTIC

What to read next is every book lover's greatest dilemma. Nancy Pearl comes to the rescue with this wide-ranging and fun guide to the best reading new and old.

The James Beard Award–winning food writer serves up “a quirky and rewarding exploration of a ‘very real time, place, product, and person’” (TriQuarter