At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading t

The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urban

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures