There has been little research on tourism in those European countries or regions which lie outside the continent’s main centres of production and population,

Nature-based Tourism in Peripheral Areas provides a comprehensive examination of this form of tourism development as it occurs within alpine, forest, sub-polar,

This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer to

Limited land and resources, along with the overexploitation of tourism and multiple other factors, make peripheral and ultra-peripheral territories relevant cas

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current