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Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.
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Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
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"NATIONAL & REGIONAL CUISINE. You can explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over