Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techn

Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requi

This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,

The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the w

With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertiliz