The Culinary Institute of America Book of Soups
| Author | : Culinary Institute of America |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 212 |
| Release | : 2005 |
| ISBN-10 | : 0867308583 |
| ISBN-13 | : 9780867308587 |
| Rating | : 4/5 (587 Downloads) |
Book Synopsis The Culinary Institute of America Book of Soups by : Culinary Institute of America
Download or read book The Culinary Institute of America Book of Soups written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate reference of culinary excellence presents a collection of more than one hundred recipes for a vast array of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup. Reprint.
