The Professional Chef, Level 2

The Professional Chef, Level 2
Author :
Publisher : Cengage Learning EMEA
Total Pages : 0
Release :
ISBN-10 : 1844805050
ISBN-13 : 9781844805051
Rating : 4/5 (051 Downloads)
DOWNLOAD EBOOK
Book Synopsis The Professional Chef, Level 2 by : Gary Hunter

Download or read book The Professional Chef, Level 2 written by Gary Hunter and published by Cengage Learning EMEA. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.


The Professional Chef, Level 2 Related Books

The Professional Chef, Level 2
Language: en
Pages: 0

The Professional Chef, Level 2

Authors: Gary Hunter
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA

DOWNLOAD EBOOK

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Practical Cookery Level 3
Language: en
Pages: 754

Practical Cookery Level 3

Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

DOWNLOAD EBOOK

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Professional Chef Level 1 Diploma
Language: en
Pages: 0

Professional Chef Level 1 Diploma

Authors: Neil Rippington
Categories: Quantity cooking
Type: BOOK - Published: 2011 - Publisher: Cengage Learning

DOWNLOAD EBOOK

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical a
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1336

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

DOWNLOAD EBOOK

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Advanced Professional Chef Level 3
Language: en
Pages: 544

Advanced Professional Chef Level 3

Authors: Gary Hunter
Categories: Food service
Type: BOOK - Published: 2013-03-01 - Publisher:

DOWNLOAD EBOOK

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualific
Copyright Health Wealth Mirror
Pinnacle Themes