Agricultural Engineering in Development: Concepts and principles

Agricultural Engineering in Development: Concepts and principles
Author :
Publisher : Food & Agriculture Org.
Total Pages : 86
Release :
ISBN-10 : 9251031754
ISBN-13 : 9789251031759
Rating : 4/5 (759 Downloads)

Book Synopsis Agricultural Engineering in Development: Concepts and principles by : R. C. Gifford

Download or read book Agricultural Engineering in Development: Concepts and principles written by R. C. Gifford and published by Food & Agriculture Org.. This book was released on 1992 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Agricultural Engineering in Development: Concepts and principles Related Books

Agricultural Engineering in Development: Concepts and principles
Language: en
Pages: 86
Authors: R. C. Gifford
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Agricultural Engineering in Development
Language: en
Pages: 76
Authors: J. B. Stokes
Categories: Crafts & Hobbies
Type: BOOK - Published: 1992 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Agricultural Engineering in Development
Language: en
Pages: 82
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Testing and Evaluation of Agricultural Machinery and Equipment
Language: en
Pages: 288
Authors: D. W. Smith
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This bulletin provides principles, practices and procedures for testing machines and also determines aspects of a machine's performance that can be evaluated. I
Grain Storage Techniques
Language: en
Pages: 296
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently ava